How much orange have you guys been getting in this October? Yknow what I mean – pictures of golden and fiery-hued leaves scattered on the ground, the formidable latte, pumpkin-carving, Halloween costume prep…the list goes on!
The last time we visited Fermes de Gally we picked up about 4 little sugar pumpkins and one huge butternut squash. I’ve slowly been using up the pumpkins for soups mainly but all this week I’ve had my eye on the last one to make pumpkin cupcakes. These turned out so much better than I thought – I wasn’t expecting the flavour of the pumpkin to come out that well but it had a rich, warming taste alongside the spices.
1 sugar pumpkin – weighed in at just under 500g
Powdered cinnamon or 4 spices – between 4-5 tablespoons
220g plain flour
5g baking powder
100g powdered brown cane sugar (the frosting will be quite sweet to compensate)
120ml olive oil (I put abit too much in, so added 2 tablespoons of honey to mask the taste)
Peel and dice the pumpkin. Place in a roasting dish with a drizzle of oil, and about a tablespoon each of brown sugar and cinnamon on top. Roast in the oven for 20m or until soft on 200C.
Beat the eggs, sugar and oil. Add to the flour, cinnamon/4 spices and baking powder. When the pumpkin is ready, mash well and add to the mixture.
Divide the batter into cupcake cakes and bake for about 15m on 200C. Allow them to cool completely before piping the frosting, otherwise it will just melt into a big mess.
200g of cream cheese
50g of unsalted butter, softened to room temperature
300g powdered sugar
Red and yellow food colouring
Beat all the ingredients together using an electric whisk. Divide the mixture in two, adding the food colouring to one half. This will produce a lovely orange tone leaving the other natural. Leave both bowls in the fridge for at least 30m to firm up before piping.
When ready, scoop the mixtures into separate piping bags with a nozzle of your choice, and get to it! I Youtubed a bunch of videos to get an idea of what I wanted and am really pleased with the patterns!